November 27, 2010: The Splendid Table from APM: The Splendid Table

This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. We then meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method.

Download the podcast here. See also: Been Doon So Long: A Randall Grahm Vinthology, Randall Grahm: innovator discusses impact of packaging on brand perception.(Winemaker Interview)(Interview): An article from: Wines & Vines, The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show, Splendid Table, The