Showing posts with label Cookbooks. Show all posts
Showing posts with label Cookbooks. Show all posts
Monday, January 3, 2011

Gabrielle Hamilton: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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From The New York Times: Gabrielle Hamilton is the chef of the wildly popular and highly influential restaurant Prune on East First Street i...
Tuesday, December 7, 2010

Easy Cranberry & Apple Cake from Barefoot Contessa: How Easy Is That? from WNYC's Leonard Lopate Show by listenerservices@wnyc.org (WNYC, New York Public Radio)

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Easy Cranberry & Apple Cake Serves 6 to 8 This recipe is inspired by a cranberry pie from Sarah Chase’s book Cold Weather Cooking. My fr...
Saturday, December 4, 2010

Ina Garten: How Easy Is That? from WNYC's Leonard Lopate Show by listenerservices@wnyc.org (WNYC, New York Public Radio)

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Bestselling cookbook author and host of the Food Network’s “Barefoot Contessa,” Ina Garten, discusses saving time and avoiding stress while ...
Thursday, December 2, 2010

2010's Best Cookbooks, Seabiscuit Author Returns, more from NPR: Books Podcast

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Stories in this episode: 1) A Soldier's Steamy Affair: 'Meat Loves Salt' 2) 2010's Best Cookbooks: Real-Life Labors Of Love ...
Wednesday, December 1, 2010

Egyptian Food from Lopate - Underreported by listenerservices@wnyc.org (WNYC, New York Public Radio)

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Egyptian food is a tempting array of spiced meats, fresh vegetables simmered in exotic herbs, and sweet, delicate pastries. But thanks to so...

Joan Nathan on Jewish-French Cooking from On Point with Tom Ashbrook Podcast

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Quiches, kugels, couscous. Cookbook author Joan Nathan takes us on a tour of the Jewish cooking of France. Her new book is "Quiches, Ku...
Thursday, November 18, 2010

'Jamie's America' Found Through Food And Families from NPR Podcast Talk of the Nation

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When British chef Jamie Oliver took a road trip in search of quintessential American food, his biggest discovery was that there was no such ...
Friday, August 27, 2010

Chateauneuf-du-Pape from Lopate - Underreported by listenerservices@wnyc.org (WNYC, New York Public Radio)

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Wine expert Harry Karis talks about the French wine region: Chateauneuf-du-Pape. The Chateauneuf-du-Pape Wine Book gives detailed informatio...
Thursday, July 15, 2010

Charlie Rose's Wednesday, July 14, 2010 conversation with Chef Rick Bayless

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CHARLIE ROSE: Rick Bayless is here. In 1987 after six years of research in kitchens across Mexico he published his first cookbook. It w...
Wednesday, June 23, 2010

Charlie Rose's Tuesday, June 22, 2010 greenroom conversation with Frank Bruni - Food, Books

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You can view the full interview here. There isn't a transcript for this interview . Be sure to check these links out as well: Born Round...
Tuesday, June 15, 2010

Charlie Rose's Monday, June 14, 2010 conversation with Mario Batali

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CHARLIE ROSE: Mario Batali is here. In 1993 he borrowed, $20,000 from three friends to open Babbo, a small Italian eatery in downtown Ma...
Tuesday, October 7, 2008

Book review: Jamie's Ministry Of Food: Anyone Can Learn To...‎ Scotsman - Oct 6, 2008

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LAST WEEK, the telly chefs began their annual assault on the Christmas best-seller charts. Rick Stein, Gary Rhodes and Nigella Lawson all la...
Tuesday, April 8, 2008

The Splendid Table for Saturday December 30, 2006 from APM: The Splendid Table

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This week we talk to Paula Wolfert about the reissue of her classic The Cooking of Southwest France, The Sterns are eating Indian fry bread ...