Polymath Books
You are what you read.
Showing posts with label
Culinary Arts
.
Show all posts
Showing posts with label
Culinary Arts
.
Show all posts
Saturday, December 25, 2010
Cooking for Geeks: Real Science, Great Hacks, and Good Food
›
For most cooks, food is a question of how. How many teaspoons? How many pounds? How many degrees? For geeks, food is fundamentally a questio...
Wednesday, December 1, 2010
Egyptian Food from Lopate - Underreported by listenerservices@wnyc.org (WNYC, New York Public Radio)
›
Egyptian food is a tempting array of spiced meats, fresh vegetables simmered in exotic herbs, and sweet, delicate pastries. But thanks to so...
Thursday, July 15, 2010
Charlie Rose's Wednesday, July 14, 2010 conversation with Chef Rick Bayless
›
CHARLIE ROSE: Rick Bayless is here. In 1987 after six years of research in kitchens across Mexico he published his first cookbook. It w...
›
Home
View web version
