Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Monday, January 3, 2011

Gabrielle Hamilton: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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From The New York Times: Gabrielle Hamilton is the chef of the wildly popular and highly influential restaurant Prune on East First Street i...
Saturday, January 1, 2011

Harold McGee: On Food and Cooking: The Science and Lore of the Kitchen

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In December, 2010, the author was a guest on NPR program, Talk of the Nation . There, the author said this about corking champagne: Well, I ...
Saturday, December 25, 2010

Gary Taubes: Why We Get Fat: And What to Do About It

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In "Do We Really Know What Makes Us Healthy?", Gary Taubes wrote this, for the New York Times: Once upon a time, women took estrog...

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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For most cooks, food is a question of how. How many teaspoons? How many pounds? How many degrees? For geeks, food is fundamentally a questio...
Sunday, December 19, 2010

Sound Medicine 12-19-10 from Sound Medicine

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Rethinking the PSA prostate screening test; prospective new food-safety regulations; FDA-approved "fat zapper" devices; child-beha...
Thursday, November 18, 2010

'Jamie's America' Found Through Food And Families from NPR Podcast Talk of the Nation

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When British chef Jamie Oliver took a road trip in search of quintessential American food, his biggest discovery was that there was no such ...
Thursday, July 15, 2010

Charlie Rose's Wednesday, July 14, 2010 conversation with Chef Rick Bayless

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CHARLIE ROSE: Rick Bayless is here. In 1987 after six years of research in kitchens across Mexico he published his first cookbook. It w...
Wednesday, June 23, 2010

Charlie Rose's Tuesday, June 22, 2010 greenroom conversation with Frank Bruni - Food, Books

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You can view the full interview here. There isn't a transcript for this interview . Be sure to check these links out as well: Born Round...
Friday, October 9, 2009

"Farmers: What Do You Think Of Pollan's Ideas?" - from NPR's Talk of the Nation

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Writer Michael Pollan famously advises eat food, not too much, mostly plants. And don't buy food you've seen advertised on TV. And t...
Tuesday, October 7, 2008

Book review: Jamie's Ministry Of Food: Anyone Can Learn To...‎ Scotsman - Oct 6, 2008

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LAST WEEK, the telly chefs began their annual assault on the Christmas best-seller charts. Rick Stein, Gary Rhodes and Nigella Lawson all la...
Tuesday, April 8, 2008

The Splendid Table for Saturday December 30, 2006 from APM: The Splendid Table

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This week we talk to Paula Wolfert about the reissue of her classic The Cooking of Southwest France, The Sterns are eating Indian fry bread ...
Saturday, March 10, 2007

01-15-07: The Wine and Food Lover's Diet and Stuff On My Cat: The Book from Chronicle Books podcast

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1-15-07 In this episode, we talk to Philip Tirman, M.D. about his new book, The Wine and Food Lover's Diet. Tirman, a sports doctor, tur...