Polymath Books
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Showing posts with label
On Food and Cooking
.
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Showing posts with label
On Food and Cooking
.
Show all posts
Saturday, January 1, 2011
Harold McGee: On Food and Cooking: The Science and Lore of the Kitchen
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In December, 2010, the author was a guest on NPR program, Talk of the Nation . There, the author said this about corking champagne: Well, I ...
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