Polymath Books
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Showing posts with label
The New Book of Middle Eastern Food
.
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Showing posts with label
The New Book of Middle Eastern Food
.
Show all posts
Wednesday, December 1, 2010
Egyptian Food from Lopate - Underreported by listenerservices@wnyc.org (WNYC, New York Public Radio)
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Egyptian food is a tempting array of spiced meats, fresh vegetables simmered in exotic herbs, and sweet, delicate pastries. But thanks to so...
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