Polymath Books
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Showing posts with label
Wine
.
Show all posts
Showing posts with label
Wine
.
Show all posts
Monday, January 3, 2011
Gabrielle Hamilton: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
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From The New York Times: Gabrielle Hamilton is the chef of the wildly popular and highly influential restaurant Prune on East First Street i...
Saturday, January 1, 2011
Harold McGee: On Food and Cooking: The Science and Lore of the Kitchen
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In December, 2010, the author was a guest on NPR program, Talk of the Nation . There, the author said this about corking champagne: Well, I ...
Saturday, December 25, 2010
Gary Taubes: Why We Get Fat: And What to Do About It
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In "Do We Really Know What Makes Us Healthy?", Gary Taubes wrote this, for the New York Times: Once upon a time, women took estrog...
Cooking for Geeks: Real Science, Great Hacks, and Good Food
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For most cooks, food is a question of how. How many teaspoons? How many pounds? How many degrees? For geeks, food is fundamentally a questio...
Thursday, November 18, 2010
'Jamie's America' Found Through Food And Families from NPR Podcast Talk of the Nation
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When British chef Jamie Oliver took a road trip in search of quintessential American food, his biggest discovery was that there was no such ...
Friday, August 27, 2010
Chateauneuf-du-Pape from Lopate - Underreported by listenerservices@wnyc.org (WNYC, New York Public Radio)
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Wine expert Harry Karis talks about the French wine region: Chateauneuf-du-Pape. The Chateauneuf-du-Pape Wine Book gives detailed informatio...
Wednesday, June 23, 2010
Charlie Rose's Tuesday, June 22, 2010 greenroom conversation with Frank Bruni - Food, Books
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You can view the full interview here. There isn't a transcript for this interview . Be sure to check these links out as well: Born Round...
Tuesday, April 8, 2008
The Splendid Table for Saturday December 30, 2006 from APM: The Splendid Table
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This week we talk to Paula Wolfert about the reissue of her classic The Cooking of Southwest France, The Sterns are eating Indian fry bread ...
Saturday, March 10, 2007
01-15-07: The Wine and Food Lover's Diet and Stuff On My Cat: The Book from Chronicle Books podcast
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1-15-07 In this episode, we talk to Philip Tirman, M.D. about his new book, The Wine and Food Lover's Diet. Tirman, a sports doctor, tur...
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