The Splendid Table for Saturday December 30, 2006 from APM: The Splendid Table

This week we talk to Paula Wolfert about the reissue of her classic The Cooking of Southwest France, The Sterns are eating Indian fry bread in Greybull, WY at Lisa's, bestselling author Peter Mayle has taken on French wine, French festivals and now he's taken on French bread in his new book Confessions of a French Baker, and we meet the woman and culture behind one of Portland, Oregon's best restaurants, Andina, sophisticated Peruvian cuisine.

Download the podcast here. See also: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share, The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, Couscous and Other Good Food from Morocco