Brooklyn writer Melanie Rehak looks at the sometimes-complicated process of feeding New Yorkers in her book, Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid. Each week in November she shares what she's learned -- this week: the farm.
Listen to the show here. See also: Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
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