Easy Cranberry & Apple Cake Serves 6 to 8 This recipe is inspired by a cranberry pie from Sarah Chase’s book Cold Weather Cooking. My friend Barbara Liberman calls it “easy cake”—I call it delicious. It’s even better served warm with vanilla ice cream. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on [...]Find the full recipe here. See also: Nantucket Open-House Cookbook
Tuesday, December 7, 2010
Easy Cranberry & Apple Cake from Barefoot Contessa: How Easy Is That? from WNYC's Leonard Lopate Show by listenerservices@wnyc.org (WNYC, New York Public Radio)
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