Quiches, kugels, couscous. Cookbook author Joan Nathan takes us on a tour of the Jewish cooking of France. Her new book is "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France."Download the podcast here. See also: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
, Joan Nathan's Jewish Holiday Cookbook
, Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
, The Foods of Israel Today
, The New American Cooking
