Some Books Considered - Program 074 from TPR: Some Books Considered

Travis E. Poling and co-author Paul W. Hightower’s book is a guide to nearly three dozen breweries, microbreweries, and brewpubs across Texas. The book also provides information about the wide variety of beer styles available in the state. Travis Poling talks about the history of beer in Texas, the recent Craft Beer Movement and shares his thoughts about the future of beer making in the Lone Star State. More information is available at beeracrosstexas.com.

Download the podcast here. See also: The Beer Book, I Hope They Serve Beer In Hell, How to Brew: Everything You Need To Know To Brew Beer Right The First Time, Tasting Beer: An Insider's Guide to the World's Greatest Drink

Searching For Science In A Glass of Beer from NPR Podcast Science Friday

Yeast, hops, grain and water all need to combine with biology, chemistry and physics to make a great glass of beer. Charlie Bamforth, University of California, Davis professor of brewing science and author of the new book Beer Is Proof God Loves Us, offers a toast to honor the beverage.

Download the podcast here. See also: Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing, Beer: Tap into the Art and Science of Brewing, Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing, In Keeping with the Wolves, Grape vs. Grain