International policy expert Kishore Mahbubani discusses the growing influence of China and India, along with the implications for the rest of Asia and the United States. His new book is "The New Asian Hemisphere: The Irresistible Shift of Global Power to the East." Mahbubani is a dean and professor at the Lee Kuan Yew School of Public Policy at the National University of Singapore.
Listen to the full podcast here. Download the mp3 file here.
Richard Muller -- "Physics for Future Presidents" -- Physics can help inform our understanding of such hot-button topics as climate change, energy consumption, space exploration, weapons and war. Professor Richard Muller's new book explains the basics of physics that all voters and politicians should know in order to make educated decisions on these and other issues. Muller is a professor in the physics department at UC Berkeley, and faculty senior scientist at the Lawrence Berkeley Laboratory.
Listen to the show here, or download the podcast here.
China is big news this year. With a rapidly expanding economy, devastating environmental issues, and (oh yeah) the Olympics just around the corner everyone's talking about China. But how is the country changing politically and philosophically? We'll spend this hour with Mark Leonard, Executive Director of the European Council on Foreign Relations and author of the new book "What Does China Think?" (Public Affairs, 2008).
Listen to the full KERA show here. Download the mp3 here.
China’s mass industrialization is coming at a high cost for many Chinese workers, from long hours and low wages to nearly unbreathable air. Financial Times editor Alexandra Harney’s new book is The China Price: The True Cost of Chinese Competitive Advantage. Events: Alexandra Harney will be speaking and signing books. Tuesday, April 22 at 6:30 pm. China Institute. 125 East 65th Street (between Park and Lexington Avenues). Alexandra Harney will be speaking and signing books. Monday, April 28 at 6:30 pm. Asia Society. 725 Park Avenue (at 70th Street).
Download and listen to the podcast here (mp3 file).
This week we talk to Paula Wolfert about the reissue of her classic The Cooking of Southwest France, The Sterns are eating Indian fry bread in Greybull, WY at Lisa's, bestselling author Peter Mayle has taken on French wine, French festivals and now he's taken on French bread in his new book Confessions of a French Baker, and we meet the woman and culture behind one of Portland, Oregon's best restaurants, Andina, sophisticated Peruvian cuisine.
Download the podcast here. See also:
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
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Couscous and Other Good Food from Morocco