Charlie Rose's Wednesday, July 14, 2010 conversation with Chef Rick Bayless

CHARLIE ROSE: Rick Bayless is here. In 1987 after six years of
research in kitchens across Mexico he published his first cookbook. It was
called "Authentic Mexican." "New York Times" food critic Craig Claiborne
called it at that time "The greatest contribution to the Mexican table
imaginable."

That same year Bayless opened his first restaurant that has become one
of America’s most famous Mexican eateries. Today he commands a food empire
that includes three Chicago restaurants, a television series, seven cook
books, a line of food products, and now a new radio series. Here is a look
at his PBS program, "Mexico, One Plate at a Time."

Read the full transcript here. See the full conversation, interview here. See also: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time"), Fiesta at Rick's: Fabulous Food for Great Times with Friends, Mexico One Plate At A Time